The Protein

7.0012.00

Protein biscuits are ideal for those who play sports and for those looking for the right balance between taste and well-being. It is lower in carbohydrates than a regular biscuit. It is prepared with germinated flours which offer numerous nutritional benefits, their value of proteins, carbohydrates, vitamins, mineral salts and fiber is higher than traditional flours. . Ideal for breakfast or to be dunked in infusions.

Ingredients:

Water, soft wheat flour, soy flour, linseed, whole wheat flour, germinated flours (wheat, corn, millet, spelt, peas, lentils), sunflower seeds, sesame seeds, rye flour, proteins from soy, eggs, butter, milk, vanilla, baking. Decoration: oat flakes.