Tumminia biscuit

6.0011.00

Tumminia biscuits, prepared with re-milled Sicilian durum wheat flour and with the addition of the highly prized “Tumminia flour“. This biscuit was born from the recovery of ancient Sicilian flours rich in flavor and goodness. Tasty and light, to be eaten at any time of the day, these typical Sicilian biscuits are ideal for your breakfast. Wholemeal Tumminia flour, complete with its bran, added to the ingredients helps regulate digestion in the most sensitive subjects.

Ingredients:

Tumminia flour, semolina, sugar, butter, eggs, wheat starch, ammonium bicarbonate, vanilla, lemon zest.