Wholemeal biscuit

6.0010.00

Wholemeal biscuits for soaking, grandmother’s recipe for fragrant and crumbly rustic biscuits. The wholemeal flour makes them light and rich in fibre.
They can also be enjoyed alone, they were created to be soaked in milk or infusions.

Ingredients:

Wholemeal flour, flour, butter, sugar, eggs, soybean oil, ammonium bicarbonate, vanilla.