The Genoese
€9.00 – €16.00
The Genoese dessert, a typical Sicilian pastry dessert, is a characteristic dessert of the splendid Erice. it is a biscuit with fragrant shortcrust pastry dough with a delicious green courgette jam inside which is obtained from the processing of the long green courgette, a particular courgette grown in Sicily.
Ingredients:
Semolina, sugar, eggs, milk, lard, green courgette jam made from courgette, sugar, cinnamon, vanilla.
