Curly pasta

6.0020.00

Curly pastries are soft almond biscuits, handcrafted according to ancient recipes, typical of the Sicilian tradition. Curly pastries are almond paste biscuits widespread throughout Sicily. Curly pastries are characterized by a crunchy biscuit surface that encloses the soft and sweet heart of almond paste.
Curly pasta is one of the most representative desserts of the Canicattinese community. Curly pasta is an ideal biscuit to serve with tea or even as a delicious end to a meal.

Ingredients:

Almond, sugar, whole eggs, milk, lemon, traces of flour.