Finger biscuit

6.0010.00

The finger biscuit is a classic biscuit among the Sicilian desserts prepared for breakfast. Its shape similar to a finger is the origin of its name.
A simple, light and crunchy biscuit.
What makes its taste extremely particular are the anise seeds present inside the mixture. Delicious to enjoy alone or to dip in milk.

Ingredients:

Flour, milk, sugar, lard, ammonium bicarbonate, anise seeds, milk.